Chocolate Tempering Machine
Chocolate tempering machine (pump type) is used for precise tempering, continuous flow & automatic feeding of chocolate for enrobing or depositing.
Industries – Food, Bakery, Confectionery, Chocolate Processing
Technical Specification:
Material: Food-grade SS 304 / SS 316
Capacity: 15 kg – 100 kg (based on model)
System: Screw pump or gear pump for continuous chocolate circulation
Heating System: Water-jacketed tank with electric heaters
Temperature Control: Multi-zone digital temperature control (0–60°C)
Tempering Process: Continuous cooling & reheating zones for stable crystal formation
Flow Control: Adjustable pump speed for accurate dosing
Safety System: Overload protection, over-temperature safety, emergency stop
Optional Attachments: Enrobing section, depositor nozzles, cooling tunnel
Cleaning: CIP-friendly design, detachable pump for easy wash
Construction: Stainless Steel (SS 304 / 316 L), GMP compliant
Continuous Chocolate Tempering Machine
Continuous Chocolate Tempering Machine
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