Chocolate Coating pan
Chocolate Coating Pan is Used for Coating, Polishing & Enrobing Chocolates, Nuts & Confectionery Products.
Industries – Food, Bakery, Confectionery, Chocolate Processing
Technical Specification:
Material: Food-grade SS 304 / SS 316
Pan Type: Tilt / stationary coating pan
Pan Diameter: 400 mm – 1200 mm (customizable)
Capacity: 5 kg – 100 kg (depending on model)
Motor: Variable speed motor for pan rotation
Heating System: Electric heating system
Temperature Control: Digital controller for precise chocolate temperature
Blower / Air System: Optional air blower for cooling or drying coatings
Safety System: Emergency stop, overload protection, interlock system
Insulation : Optional Jacketed pan with insulation to reduce heat loss and energy consumption
Construction: Stainless Steel (SS 304 / 316 L), hygienic design, easy to clean
Optional Accessories: Scrapers, vibrators, or chocolate circulation pump for uniform coating
Chocolate Coating pan Video - Trail & Working
Chocolate Coating pan
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