Chocolate Melanger
Chocolate Melanger is Used for Grinding, Refining & Conching Cocoa, Nuts & Chocolate Products.
Industries – Food, Confectionery, Chocolate Processing, Bakery
Technical Specification:
Material: Food-grade SS 304 / SS 316
Capacity: 10 kg – 50 kg (customizable)
Grinding Stone: Granite stones for fine particle reduction
Motor: 1 HP – 5 HP (depending on capacity) with variable speed control
Bowl Type: Stationary or rotating stainless steel bowl
Heating System: Jacketed bowl with steam or electric heating for tempering
Temperature Control: Digital or analog temperature controller
Blower / Air System: Optional for cooling or drying
Safety System: Emergency stop, overload protection, interlock system
Lid / Cover: Transparent or stainless steel cover to prevent contamination
Scraper System: Automatic or manual scraper to ensure uniform grinding
Construction: Stainless Steel (SS 304 / 316 L), hygienic design, easy to clean
Optional Accessories: Chocolate circulation pump, tilt mechanism for easy discharge
Chocolate Melanger Video - Trail & Working
Chocolate Melanger
We test our products at our facility before dispatching.
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Lab Tested Material with TC reports
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Quality assurance with precision
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Experienced professionals
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Highest quality fabrication
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