chocolate enrober
Chocolate Enrober is Used for Coating, Enrobing & Decorating confectionery products.
Industries – Food, Bakery, Confectionery, Chocolate Processing
Technical Specification:
Material: Food-grade SS 304 / SS 316
Belt Type: SS enrober belt (as per application)
Belt Width: 200 mm – 600 mm (customizable)
Coating Options: Full coat / bottom coat / side coat
Chocolate Capacity: 10 kg – 100 kg (based on model)
Blower System: Adjustable air knife for removing excess chocolate
Heater System: Jacketed tank with electric heaters for chocolate melting & circulation
Temperature Control: Digital temperature controller for precise chocolate flow
Safety System: Emergency stop & overload protection
Circulation System: Wheel type or Pump type
Unloading Section: PU food-grade belt for cooling & product transfer
Optional Attachments: Decorator, vibration table, cooling tunnel
Construction: Stainless Steel (SS 304 / 316 L), hygienic design, easy to clean
Chocolate enrober Video - Trail & Working
Chocolate enrober
We test our products at our facility before dispatching.
We believe in Quality & Safety comes first.
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Why Choose Us ?
Lab Tested Material with TC reports
We provide products with TC reports for better transparency and quality.
Quality assurance with precision
We test our Motor and Gearboxes working with conveyor belt with precision.
Experienced professionals
We have experience professionals in all domains from Belt tracking to Conveyor design.
Highest quality fabrication
All our working professionals are Skilled and experienced
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