Chocolate Tempering Machine
Chocolate tempering machine (wheel type) is used for melting, tempering & maintaining chocolate at working temperature for enrobing or molding.
Industries – Food, Bakery, Confectionery, Chocolate Processing
Technical Specification:
Material: Food-grade SS 304 / SS 316
Capacity: 5 kg – 100 kg (based on model)
System: Open wheel system for continuous circulation
Heating System: Electric heater with water jacket / direct heating
Temperature Control: Digital temperature controller with Food grade sensor
Agitation: Continuous wheel rotation ensures uniform tempering
Safety System: Over-temperature protection & emergency stop
Cleaning: Easy-to-clean open tank design
Optional Attachments: Enrobing belt connection, vibrating table
Construction: Stainless Steel (SS 304 / 316 L), hygienic & durable
Chocolate Tempering Machine - Trail & Working
Chocolate Tempering Machine
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